Just jotting this down rather quickly so I don't forget. I've had such a busy last few days and some bananas turning brown!
3 cups AP Flour
1 1/2 cups granulated sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 cup melted butter
1/4 cup vegetable oil
3/4 cup milk
3 to 3 1/2 very ripe mashed bananas
Combine dry ingredients, add egg, melted butter (don't pour directly over egg if still warm to avoid cooking the egg), oil and milk. Mix well. Add the mashed bananas until completely combined. Can be divided into two loaf pans. Bake for 1 hour at 375°F.
Let cool in pan on rack for 10 minutes, remove from pans and cool completely, store in the refrigerator.